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Paper Details

The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk.
Nat Med
157
2021
Prevotella copri, blood samples, cardiometabolic disease, glucose, participants
Author NameAffiliation
Long H NguyenMassachusetts General Hospital
Long H NguyenClinical and Translational Epidemiology Unit, Massachusetts General Hospital
Walter C WillettBrigham and Women's Hospital and Harvard Medical School
Walter C WillettHarvard T.H. Chan School of Public Health
Walter C WillettHarvard T.H. Chan School of Public Health
Walter C WillettBrigham and Women's Hospital and Harvard Medical School
Walter C WillettHarvard T.H. Chan School of Public Health
Walter C WillettHarvard T.H. Chan School of Public Health
Frank B HuBrigham and Women's Hospital and Harvard Medical School
Frank B HuHarvard T.H. Chan School of Public Health
Frank B HuHarvard T.H. Chan School of Public Health
Eric B RimmBrigham and Women's Hospital and Harvard Medical School
Eric B RimmHarvard T.H. Chan School of Public Health
Eric B RimmHarvard T.H. Chan School of Public Health
Eric B RimmBrigham and Women's Hospital and Harvard Medical School
Eric B RimmHarvard T.H. Chan School of Public Health
Eric B RimmHarvard T.H. Chan School of Public Health
Bernard RosnerBrigham and Women's Hospital and Harvard Medical School
Bernard RosnerHarvard T.H. Chan School of Public Health
Bernard RosnerHarvard T.H. Chan School of Public Health
Andrew T ChanBrigham and Women's Hospital and Harvard Medical School
Andrew T ChanMassachusetts General Hospital
Andrew T ChanClinical and Translational Epidemiology Unit, Massachusetts General Hospital
Curtis HuttenhowerHarvard T.H. Chan School of Public Health
Curtis HuttenhowerBroad Institute of MIT and Harvard
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