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Paper Details

Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study.
Br J Cancer
3
2023
CRC, Iron, colorectal cancer, heme, iron, men, participants, women
Author NameAffiliation
N Charlotte Onland-MoretSchool of Public Health, Imperial College London
Kim OvervadAarhus University
Kim OvervadAalborg University Hospital
Matthias B SchulzeGerman Institute of Human Nutrition Potsdam-Rehbruecke
Matthias B SchulzeInstitute of Nutritional Science, University of Potsdam
Clemens WittenbecherGerman Institute of Human Nutrition Potsdam-Rehbruecke
Clemens WittenbecherHarvard T.H. Chan School of Public Health
Clemens WittenbecherGerman Center for Diabetes Research (DZD)
Domenico PalliInstitute for Cancer Research, Prevention and Clinical Network
Hendrik B Bueno-de-MesquitaNational Institute for Public Health and the Environment (RIVM)
María-José Sánchez
María-José SánchezCentro de Investigacion Biomedica en Red de Epidemiologia y Salud Publica (CIBERESP)
María-José SánchezUniversity of Granada
María-José SánchezInstituto de Investigacion Biosanitaria ibs.GRANADA
Eva ArdanazNavarra Institute for Health Research (IdiSNA)
Eva ArdanazCentro de Investigacion Biomedica en Red de Epidemiologia y Salud Publica (CIBERESP)
Eva ArdanazNavarra Public Health Institute
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