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Paper Details

Characterising percentage energy from ultra-processed foods by participant demographics, diet quality and diet cost: findings from the Seattle Obesity Study (SOS) III.
Br J Nutr
14
2021
FFQ, Obesity, Participants, UP, participant, ultra
Author NameAffiliation
Linda K KoFred Hutchinson Cancer Research Center
Linda K KoDepartment of Health Services, University of Washington
Andrea J CookKaiser Permanente Washington Health Research Institute
Andrea J CookUniversity of Washington
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Datasets

Release 1.2