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Paper Details

Branched-chain amino acid restriction in Zucker-fatty rats improves muscle insulin sensitivity by enhancing efficiency of fatty acid oxidation and acyl-glycine export.
Mol Metab
184
2016
BCAA, BCKDH, Branched-chain amino acid, CoAs, Ile, Leu, RES, Val, ZFR, ZLR, Zucker, Zucker-fatty rats, acetyl glycine, acyl-glycine, amino acid, branched, branched chain keto acid dehydrogenase, branched-chain amino acid, diabetes, fatty acid, fatty acyl, glucose, glycine, human, insulin, insulin resistance, obesity, rats, skeletal muscle
Author NameAffiliation
Robert D StevensDuke Molecular Physiology Institute, Duke University Medical Center
Michael J MuehlbauerDuke Molecular Physiology Institute, Duke University Medical Center
James R BainDuke Molecular Physiology Institute, Duke University Medical Center
Jeff K TrimmerCV and Metabolic Diseases Research Unit
Mary Julia BrosnanCV and Metabolic Diseases Research Unit
Timothy P RolphCV and Metabolic Diseases Research Unit
Christopher B NewgardDuke Molecular Physiology Institute, Duke University Medical Center
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