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Paper Details

Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies.
Diabetes Care
33
2023
T2D, Type 2 Diabetes, UPF, men, participants, person, sugar, type 2 diabetes, women
Author NameAffiliation
Meir J StampferHarvard T.H. Chan School of Public Health
Meir J StampferBrigham and Women's Hospital and Harvard Medical School
Meir J StampferHarvard T.H. Chan School of Public Health
Meir J StampferBrigham and Women's Hospital and Harvard Medical School
Walter C WillettHarvard T.H. Chan School of Public Health
Walter C WillettBrigham and Women's Hospital and Harvard Medical School
Walter C WillettBrigham and Women's Hospital and Harvard Medical School
Walter C WillettHarvard T.H. Chan School of Public Health
Walter C WillettHarvard T.H. Chan School of Public Health
Walter C WillettHarvard T.H. Chan School of Public Health
Walter C WillettBrigham and Women's Hospital and Harvard Medical School
Walter C WillettBrigham and Women's Hospital and Harvard Medical School
Eric B RimmHarvard T.H. Chan School of Public Health
Eric B RimmHarvard T.H. Chan School of Public Health
Eric B RimmBrigham and Women's Hospital and Harvard Medical School
Eric B RimmHarvard T.H. Chan School of Public Health
Eric B RimmHarvard T.H. Chan School of Public Health
Eric B RimmBrigham and Women's Hospital and Harvard Medical School
Frank B HuHarvard T.H. Chan School of Public Health
Frank B HuHarvard T.H. Chan School of Public Health
Frank B HuBrigham and Women's Hospital and Harvard Medical School
Frank B HuBrigham and Women's Hospital and Harvard Medical School
Qi SunHarvard T.H. Chan School of Public Health
Qi SunHarvard T.H. Chan School of Public Health
Qi SunBrigham and Women's Hospital and Harvard Medical School
Qi Sun13Joslin Diabetes Center
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