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Paper Details

Triglyceride content increases while cholesterol content decreases in HDL and LDL+IDL fractions following normal meals: The Copenhagen General Population Study of 25,656 individuals.
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2023
HDL, HDL fractions, IDL, LDL, Triglyceride, VLDL, cholesterol, high-density lipoprotein (HDL) cholesterol, low-density lipoprotein (LDL) cholesterol, triglyceride, triglycerides, very-low-density lipoprotein
Author NameAffiliation
Børge G NordestgaardHerlev and Gentofte Hospital, Copenhagen University Hospital, University of Copenhagen
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Datasets

Release 1.2