Skip to Main Content

Paper Details

Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study.
Cancers (Basel)
1
2023
(Poly)Phenols, (Poly)phenol, (poly)phenol, (poly)phenols, PCa, Pca, Prostate Cancer, flavonoids, lignans, men, phenolic acids, prostate cancer, stilbenes
Author NameAffiliation
Anne TjønnelandDanish Cancer Society Research Center
Anne TjønnelandUniversity of Copenhagen
Matthias B SchulzeGerman Institute of Human Nutrition Potsdam-Rehbruecke
Matthias B SchulzeInstitute of Nutritional Science, University of Potsdam
María-José SánchezGranada Cancer Registry, Andalusian School of Public Health (EASP), Instituto de Investigacion Biosanitaria Ibs. GRANADA, University of Granada
María-José SánchezUniversity of Granada
María-José SánchezCentro de Investigacion Biomedica en Red de Epidemiologia y Salud Publica (CIBERESP)
María-José SánchezInstituto de Investigacion Biosanitaria Ibs. GRANADA
Anders BjartellSkane University Hospital
Ruth C TravisUniversity of Oxford
  • 1 - 10

Datasets

Release 1.2