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Paper Details

Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence.
Eur J Nutr
29
2021
Author NameAffiliation
Jo L FreudenheimSchool of Public Health and Health Professions, The State University of New York (SUNY) at Buffalo
Manoj J MammenJacobs School of Medicine & Biomedical Sciences, The State University of New York (SUNY) at Buffalo
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