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Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts.
Clin Nutr
9
2021
CHD, T2D, alcohol, coronary heart disease, type 2 diabetes
Author NameAffiliation
Guohai ZhouBrigham and Women's Hospital
Edmond K Kabagambe
Cheryl R ClarkBrigham and Women's Hospital, USA Harvard Medical School
John Michael GazianoBrigham and Women's Hospital, USA Harvard Medical School, USA Boston VA Healthcare System
John Michael GazianoBrigham and Women's Hospital, USA Harvard Medical School, USA Boston VA Healthcare System
Julie E BuringBrigham and Women's Hospital, USA Harvard Medical School
JoAnn E MansonBrigham and Women's Hospital, USA Harvard Medical School
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