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Paper Details

The sensitivity of the yeast, <i>Saccharomyces cerevisiae</i>, to acetic acid is influenced by <i>DOM34</i> and <i>RPL36A</i>.
PeerJ
11
2017
Author NameAffiliation
Bahram SamanfarDepartment of Biology and Ottawa Institute of Systems Biology, Carleton University
Bahram Samanfar
Katayoun OmidiDepartment of Biology and Ottawa Institute of Systems Biology, Carleton University
Mohsen HooshyarDepartment of Biology and Ottawa Institute of Systems Biology, Carleton University
Mohsen HooshyarOttawa Hospital Research Institute, Center for Cancer Therapeutics
Daniel BurnsideDepartment of Biology and Ottawa Institute of Systems Biology, Carleton University
Mohan BabuUniversity of Regina
Ashkan GolshaniDepartment of Biology and Ottawa Institute of Systems Biology, Carleton University
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