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Paper Details

Genomic Stability and Phenotypic Characteristics of Industrially Produced Lacticaseibacillus rhamnosus GG in a Yogurt Matrix.
Appl Environ Microbiol
4
2021
-, L. rhamnosus, L. rhamnosus GG, Lacticaseibacillus rhamnosus, Lacticaseibacillus rhamnosus GG, SpaCBA, bile, dairy isolates, dendritic cells, enterocytes, genome, intact genome, mucus-adhesive spaCBA, spaCBA, srtC1, srtC1 genes, starter culture
Author NameAffiliation
Albin SandelinUniversity of Copenhagengrid.4.6
Albin SandelinUniversity of Copenhagengrid.4.6
Albin SandelinUniversity of Copenhagengrid.4.6
Albin SandelinUniversity of Copenhagengrid.4.6
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