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Paper Details

Competitive season effects on polyunsaturated fatty acid content in erythrocyte membranes of female football players.
J Int Soc Sports Nutr
0
2023
DGLA, DHA, EPA, MUFA, PUFA, SFA, arachidonic acid, cortisol, docosahexaenoic acid, eicosapentaenoic acid, erythrocyte membranes, fatty acid, fatty acids, mature erythrocyte membranes, omega-3 and omega-6 fatty acids, omega-6 dihomo--linolenic acid, participants, polyunsaturated fatty acid, saturated and monounsaturated fatty acids, urea, vitamin D, women
Author NameAffiliation
Jose M OrdovasJM-USDA-HNRCA at Tufts University
Jose M OrdovasInstituto de Salud Carlos III (ISCIII)
Jose M OrdovasIMDEA Food Institute
Jose M OrdovasJM-USDA-HNRCA at Tufts University
Jose M OrdovasInstituto de Salud Carlos III (ISCIII)
Jose M OrdovasIMDEA Food Institute
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