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Paper Details

Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
Nutrition, Metabolism and Cardiovascular Diseases
14
2014
CHD, Cancer, DHA, EPA, Omega-3 fatty acid, PUFAs, coronary heart disease, docosahexaenoic acid, eicosapentaenoic acid, men, omega, omega-3 fatty acid, omega-3 fatty acids, participants, polyunsaturated fatty acids, women
Author NameAffiliation
Pilar Amianoand BioDonostia Research Institute, Spain Consortium for Biomedical Research in Epidemiology and Public Health (CIBER en Epidemiologia y Salud Publica-CIBERESP)
María-José SánchezConsortium for Biomedical Research in Epidemiology and Public Health (CIBER en Epidemiologia y Salud Publica-CIBERESP), Spain Andalusian School of Public Health
Carmen NavarroConsortium for Biomedical Research in Epidemiology and Public Health (CIBER en Epidemiologia y Salud Publica-CIBERESP), University of Murcia School of Medicine
Eva ArdanazConsortium for Biomedical Research in Epidemiology and Public Health (CIBER en Epidemiologia y Salud Publica-CIBERESP), Spain Navarre Public Health Institute
Carlos A GonzálezCatalan Institute of Oncology (ICO)
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