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Paper Details

Red meat intake, NAT2, and risk of colorectal cancer: a pooled analysis of 11 studies.
Cancer Epidemiol Biomarkers Prev
27
2015
Colon Cancer, Colorectal Cancer, N, N-acetyltransferase 2, NAT2, NAT2 enzyme, NAT2 genotype, amines, cancer, colorectal cancer, rs1495741
Author NameAffiliation
Ashwin N AnanthakrishnanMassachusetts General Hospital and Harvard Medical School
Sonja I BerndtNational Cancer Institute, National Institutes of Health
Jenny Chang-ClaudeGerman Cancer Research Center (DFKZ)
Steven GallingerMount Sinai Hospital and University Health Network Toronto General Hospital
Edward L GiovannucciMassachusetts. Harvard School of Public Health
Edward L GiovannucciMassachusetts. Harvard School of Public Health
Richard B HayesNew York University School of Medicine
Lifang HouDepartment of Preventive Medicine and The Robert H. Lurie Comprehensive Cancer Center, Feinberg School of Medicine, Northwestern University
Peter KraftHarvard School of Public Health
Peter KraftHarvard School of Public Health
Jing MaDana Farber Cancer Institute
Daniela SeminaraNational Cancer Institute, National Institutes of Health
Ulrike PetersFred Hutchinson Cancer Research Center, Washington. University of Washington School of Public Health
Andrew T ChanMassachusetts General Hospital and Harvard Medical School
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Release 1.2