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Paper Details

Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods.
0
2023
BAs, amines, ethyl carbamate, microbial strains, mixed, people
Author NameAffiliation
Fang FangScience Center for Future Foods, Jiangnan University
Fang FangJiangnan University
Fang FangEngineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University
Fang FangJiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University
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Release 1.2