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Paper Details

IgE to common food allergens is associated with cardiovascular mortality in the National Health and Examination Survey and the Multi-Ethnic Study of Atherosclerosis.
J Allergy Clin Immunol
1
2024
Atherosclerosis, CV, CV deaths, CV diseases, IgE, IgE sensitization to, Milk sensitization, allergy, alpha-gal, asthma, cardiovascular, cardiovascular (CV) disease, cow, food allergy, food-specific IgE, galactose, galactose--1,3-galactose (alpha-gal) IgE, peanut, sensitization, shrimp, timothy grass
Author NameAffiliation
Lisa J WorkmanDivision of Allergy and Clinical Immunology, University of Virginia School of Medicine
Thomas A E Platts-MillsDivision of Allergy and Clinical Immunology, University of Virginia School of Medicine
Ani ManichaikulCenter for Public Health Genomics, University of Virginia School of Medicine
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