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Paper Details

Prospective study of dietary intake of branched-chain amino acids and the risk of primary open-angle glaucoma.
Acta Ophthalmol
1
2022
BCAA, Nurses, POAG, VF loss, branched-chain amino acids, glaucoma, men, neurodegenerative diseases, open-angle glaucoma, participants, primary, primary open-angle glaucoma, women
Author NameAffiliation
Bernard RosnerHarvard T.H. Chan School of Public Health
Bernard RosnerBrigham and Women's Hospital, Harvard Medical School
Walter C WillettHarvard T.H. Chan School of Public Health
Walter C WillettHarvard T.H. Chan School of Public Health
Walter C WillettBrigham and Women's Hospital, Harvard Medical School
Walter C WillettHarvard T.H. Chan School of Public Health
Walter C WillettBrigham and Women's Hospital, Harvard Medical School
Walter C WillettHarvard T.H. Chan School of Public Health
Louis R PasqualeBrigham and Women's Hospital, Harvard Medical School
Louis R PasqualeIcahn School of Medicine at Mount Sinai
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