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Paper Details

Deletion of the Saccharomyces cerevisiae ARO8 gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose.
Yeast
32
2015
ARO10, ARO8, Phenylethanol, S. cerevisiae, Saccharomyces cerevisiae, Saccharomyces cerevisiae ARO8 gene, amino acid, amino acids, ammonium, ammonium sulphate, aro8, aro8 mutation, aromatic amino acid, aromatic amino acid transaminase, carbon, engineered, glucose, nitrogen, phenylalanine, phenylethanol, phenylpyruvate, transaminase, yeast

Datasets

Release 1.2