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Paper Details

Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
International Journal of Cancer
22
2021
Author NameAffiliation
Kim OvervadDanish Cancer Society Research Center
Kim OvervadUniversity of Aarhus
Rudolf KaaksGerman Cancer Research Center (DKFZ), Foundation under Public Law
Heiner BoeingGerman Cancer Research Center (DKFZ), Foundation under Public Law
Matthias B SchulzeGerman Institute of Human Nutrition Potsdam-Rehbruecke
Matthias B SchulzeInstitute of Nutritional Science, University of Potsdam
Salvatore PanicoDipartimento di Medicina Clinica e Chirurgia Federico II University
Hendrik B Bueno-de-MesquitaNational Institute for Public Health and the Environment (RIVM)
María-José Sánchez
María-José SánchezInstituto de Investigacion Biosanitaria ibs.GRANADA
María-José SánchezUniversity of Granada
María-José SánchezCentro de Investigacion Biomedica en Red de Epidemiologia y Salud Publica (CIBERESP)
Wm Monique VerschurenDepartment of Public Health and Clinical Medicine, Umea University
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Release 1.2