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Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies.
Nat Commun
116
2021
18, Blood, PUFA, blood, cancer, carbon, cardiovascular disease, docosapentaenoic, and docosahexaenoic acids, eicosapentaenoic, fatty acid, marine, omega-3 fatty acid, omega-3 fatty acids, omega-3, alpha-linolenic acid, premature death
Author NameAffiliation
Nathan TintleThe Fatty Acid Research Institute
Nathan TintleDordt University
Gudny Eiriksdottir
Nita G ForouhiUniversity of Cambridge School of Clinical Medicine
Graham G GilesThe University of Melbourne
Vilmundur Gudnason
Vilmundur GudnasonUniversity of Iceland
Rebecca D JacksonThe Ohio State University
Kay-Tee KhawUniversity of Cambridge School of Clinical Medicine
Markku LaaksoUniversity of Eastern Finland
Karin LeanderInstitute of Environmental Medicine, Karolinska Institute
Wendy S Post
Bruce M PsatyCardiovascular Health Research Unit, University of Washington
Jennifer G RobinsonUniversity of Iowa
Jennifer G RobinsonUniversity of Iowa
Aladdin H ShadyabUniversity of California San Diego School of Medicine
Michael Y TsaiUniversity of Minnesota
Nicholas J WarehamUniversity of Cambridge School of Clinical Medicine
Frank B HuHarvard T.H. Chan School of Public Health and Harvard Medical School
Frank B HuBrigham and Women's Hospital, and Harvard Medical School
Qi SunHarvard T.H. Chan School of Public Health and Harvard Medical School
Qi SunBrigham and Women's Hospital, and Harvard Medical School
David S SiscovickThe New York Academy of Medicine
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