Skip to Main Content

Paper Details

Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies.
Circulation
1
2024
CVD, Cardiovascular Disease, DHA, EPA, PUFA, cardiovascular disease, linoleic, alpha-linolenic, and eicosapentaenoic/docosahexaenoic acids, polyunsaturated fatty acids
Author NameAffiliation
Bruna GiganteKarolinska Institutet
Traci M BartzCardiovascular Health Research Unit, University of Washington
Traci M BartzUniversity of Washington
Susanne JägerGerman Institute of Human Nutrition Potsdam-Rehbruecke
Susanne JägerGerman Center for Diabetes Research
Toshiko TanakaNational Institute on Aging
Toshiko TanakaNational Institute on Aging
Ulf de FaireInstitute of Environmental Medicine, Karolinska Institutet
Gudny Eiriksdottir
Luigi FerrucciNational Institute on Aging
Luigi FerrucciNational Institute on Aging
Nita G ForouhiMedical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine
Markku LaaksoClinical Medicine, University of Eastern Finland
Markku LaaksoKuopio University Hospital, University of Eastern Finland
Stefania Bandinelli
Stefania Bandinelli
Vilmundur Gudnason
Vilmundur GudnasonUniversity of Iceland
Bruce M PsatyUniversity of Washington
Bruce M PsatyUniversity of Washington
Bruce M PsatyUniversity of Washington
Matti UusitupaInstitutes of Public Health and Clinical Nutrition, University of Eastern Finland
Nicholas J WarehamMedical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine
Karin LeanderInstitute of Environmental Medicine, Karolinska Institutet
  • 1 - 24

Datasets

Release 1.2