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Paper Details

Dietary Vitamin E Intake Is Associated With a Reduced Risk of Developing Digestive Diseases and Nonalcoholic Fatty Liver Disease.
American Journal of Gastroenterology
4
2022
Diabetic, Digestive Diseases, NAFLD, Nonalcoholic Fatty Liver Disease, Vitamin E, gastrointestinal diseases, nonalcoholic fatty liver disease, overweight, participants, patients, vitamin E
Author NameAffiliation
Marijana VujkovicPerelman School of Medicine, University of Pennsylvania
Daniel J RaderPerelman School of Medicine, University of Pennsylvania
Daniel J RaderPerelman School of Medicine, University of Pennsylvania
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Datasets

Release 1.2