Skip to Main Content

Paper Details

Associations between dietary amino acid intakes and blood concentration levels.
Clinical Nutrition
7
2021
AAs, amino acid, amino acids, arginine, cancer, diabetes, glycine, histidine, isoleucine, leucine, liver cirrhosis, lysine, methionine, participants, phenylalanine, renal failure, threonine, tryptophan, tyrosine, valine
Author NameAffiliation
Ruth C TravisUniversity of Oxford
Elio RiboliSchool of Public Health, Imperial College London
Matthias B SchulzeGerman Institute of Human Nutrition Potsdam-Rehbruecke, Germany Institute of Nutritional Sciences, University of Potsdam
Pilar AmianoUiT-The Arctic University of Norway
Heiner BoeingGerman Institute for Human Nutrition Potsdam-Rehbrucke
Heiner BoeingGerman Cancer Research Center (DKFZ)
Antonia TrichopoulouGerman Cancer Research Center (DKFZ)
Yvonne T van der SchouwJulius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University
Roel VermeulenGhent University, Belgium Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University
  • 1 - 9

Datasets

Release 1.2