Skip to Main Content

Paper Details

OMEGA-3 FATTY ACIDS ARE ASSOCIATED WITH DECREASED PRESENCE AND SEVERITY OF DIABETIC RETINOPATHY: A Combined Analysis of MESA and GOLDR Cohorts.
Retina
5
2023
DHA, EPA, Omega-3 fatty acids, PUFAs, T2D, diabetic retinopathy, docosahexaenoic acid, eicosapentaenoic acid, omega-3 PUFAs, omega-3 polyunsaturated fatty acids, participants, retinopathy, type 2 diabetes
Author NameAffiliation
Weihua GuanSchool of Public Health, University of Minnesota
Mary Frances CotchNational Eye Institute (NEI), Division of Epidemiology and Clinical Applications
Xiuqing GuoThe Institute for Translational Genomics and Population Sciences, The Lundquist Institute for Biomedical Innovation at Harbor-university of california los angeles Medical Center
Xiaohui LiThe Institute for Translational Genomics and Population Sciences, The Lundquist Institute for Biomedical Innovation at Harbor-university of california los angeles Medical Center
Pauline GenterThe Lundquist Institute for Biomedical Innovation at Harbor-university of california los angeles Medical Center
Yii-Der Ida ChenThe Institute for Translational Genomics and Population Sciences, The Lundquist Institute for Biomedical Innovation at Harbor-university of california los angeles Medical Center
Jerome I RotterThe Institute for Translational Genomics and Population Sciences, The Lundquist Institute for Biomedical Innovation at Harbor-university of california los angeles Medical Center
Eli IppThe Lundquist Institute for Biomedical Innovation at Harbor-university of california los angeles Medical Center
Michael Y TsaiUniversity of Minnesota
  • 1 - 9

Datasets

Release 1.2