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Paper Details

A prospective study of dietary polyunsaturated fatty acids intake and lung cancer risk.
Int J Cancer
23
2018
DHA, Men, PUFA, PUFAs, Women, adenocarcinoma, fatty acid, lung cancer, men, participants, patients, polyunsaturated fatty acids, women
Author NameAffiliation
Harvey J MurffVanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine
Harvey J MurffTennessee Valley Healthcare System, Veterans Affairs Medical Center
Yong-Bing XiangShanghai Cancer Institute, Renji Hospital, University School of Medicine
Qiuyin CaiVanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine
Yu-Tang GaoShanghai Cancer Institute, Renji Hospital, University School of Medicine
Wei ZhengVanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine
Xiao-Ou ShuVanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine
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