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Paper Details

The effects of omega-3 polyunsaturated fatty acids and genetic variants on methylation levels of the interleukin-6 gene promoter.
Mol Nutr Food Res
23
2016
IL-6, IL-6 gene, IL6, IL6 SNPs, IL6 gene, IL6 promoter, IL6 promoter cg01770232, IL6 rs2961298, Omega-3 PUFAs, PUFA, PUFAs, SNPs, cg01770232, interleukin-6 gene promoter, omega-3 polyunsaturated fatty acids, rs2961298
Author NameAffiliation
Chao-Qiang LaiJean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University
Marguerite R IrvinUniversity of Alabama at Birmingham
Laurence D ParnellJean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University
Michael Y TsaiUniversity of Minnesota
Ingrid B BoreckiWashington University School of Medicine
Edmond K KabagambeVanderbilt University
Jose M OrdovasJean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University
Jose M OrdovasInstituto Madrileno de Estudios Avanzados en Alimentacion (IMDEA-FOOD)
Jose M Ordovas
Jose M OrdovasJean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University
Jose M Ordovas
Jose M OrdovasInstituto Madrileno de Estudios Avanzados en Alimentacion (IMDEA-FOOD)
Devin AbsherHudson Alpha Institute for Biotechnology
Devin AbsherHudson Alpha Institute for Biotechnology
Donna K ArnettUniversity of Alabama at Birmingham
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