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Paper Details

Metabolomics reveals the toxicological effects of polar compounds from frying palm oil.
Food and Function
5
2020
acetylcarnitine, amino acid, arginine, aromatic amino acids, aspartate, branched chain amino acids, carbohydrate, cholesterol, choline, d-glucose, d-maltose, fatty acids, l-, lipid, mice, ornithine, palm, purine, serine, succinate, uric acid
Author NameAffiliation
Fan JiangNational Engineering Research Center for Functional Food, Jiangnan University
Yong-Jiang XuNational Engineering Research Center for Functional Food, Jiangnan University
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