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Paper Details

Diet quality and risk and severity of COVID-19: a prospective cohort study.
Gut
110
2021
COVID-19, oxygen, participants, person, persons
Author NameAffiliation
Long H NguyenClinical and Translational Epidemiological Unit, Massachusetts General Hospital
Long H NguyenMassachusetts General Hospital and Harvard Medical School
Long H NguyenHarvard T.H. Chan School of Public Health
David A DrewClinical and Translational Epidemiological Unit, Massachusetts General Hospital
David A DrewMassachusetts General Hospital and Harvard Medical School
Walter C WillettHarvard T.H. Chan School of Public Health
Walter C WillettBrigham and Women's Hospital and Harvard Medical School
Walter C WillettHarvard T.H. Chan School of Public Health
Walter C WillettHarvard T.H. Chan School of Public Health
Walter C WillettHarvard T.H. Chan School of Public Health
Walter C WillettBrigham and Women's Hospital and Harvard Medical School
Paul W FranksHarvard T.H. Chan School of Public Health
Paul W FranksLund University
Tim D SpectorKing's College London
Tim D SpectorKing's College London
Andrew T ChanClinical and Translational Epidemiological Unit, Massachusetts General Hospital
Andrew T ChanMassachusetts General Hospital and Harvard Medical School
Andrew T ChanHarvard T.H. Chan School of Public Health
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