Skip to Main Content

Paper Details

The influence of curcumin additives on the viability of probiotic bacteria, antibacterial activity against pathogenic microorganisms, and quality indicators of low-fat yogurt.
Front Nutr
0
2023
Author NameAffiliation
Maciej BanachMedical University of Lodz
Maciej BanachCardiovascular Research Centre, University of Zielona Gora
Maciej BanachPolish Mother's Memorial Hospital Research Institute (PMMHRI)
  • 1 - 3

Datasets

Release 1.2