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Paper Details

Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes.
0
2023
T2D, men, type 2 diabetes, women
Author NameAffiliation
Demetrius AlbanesNational Cancer Institute
Johan G ErikssonSingapore Institute for Clinical Sciences (SICS)
Johan G ErikssonYong Loo Lin School of Medicine, National University of Singapore
Johan G ErikssonFolkhalsan Research Center, University of Helsinki
Johan G ErikssonUniversity of Helsinki and Helsinki University Hospital
Pekka JousilahtiFinnish Institute for Health and Welfare (THL)
Seppo KoskinenFinnish Institute for Health and Welfare (THL)
Satu MännistöFinnish Institute for Health and Welfare (THL)
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Release 1.2