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Paper Details

The association of blood non-esterified fatty acid, saturated fatty acids, and polyunsaturated fatty acids levels with mild cognitive impairment in Chinese population aged 35-64 years: a cross-sectional study.
Nutr Neurosci
13
2021
Author NameAffiliation
Rong XiaoSchool of Public Health, Capital Medical University
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Datasets

Release 1.2