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Paper Details

Association of dietary fatty acids with the risk of atherosclerotic cardiovascular disease in a prospective cohort of United States veterans.
Am J Clin Nutr
1
2023
ASCVD, ASCVDs, Atherosclerotic cardiovascular diseases, atherosclerotic cardiovascular disease, cis-polyunsaturated fatty acid, fatty acids, linoleic, linoleic acids, participants, trans-fatty acids
Author NameAffiliation
Kelly ChoBoston Veterans Affairs Healthcare System, Brigham and Women's Hospital, Harvard Medical School
Kelly ChoBoston Veterans Affairs Healthcare System, Brigham and Women's Hospital, Harvard Medical School
John Michael GazianoBoston Veterans Affairs Healthcare System, Brigham and Women's Hospital, Harvard Medical School
John Michael GazianoBoston Veterans Affairs Healthcare System, Brigham and Women's Hospital, Harvard Medical School
Frank B HuHarvard T.H. Chan School of Public Health, Brigham and Women's Hospital, Harvard Medical School
Walter C WillettHarvard T.H. Chan School of Public Health, Brigham and Women's Hospital, Harvard Medical School
Walter C WillettHarvard T.H. Chan School of Public Health, Brigham and Women's Hospital, Harvard Medical School
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