Skip to Main Content

Paper Details

Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals.
Bioresources and Bioprocessing
24
2017
LPBs, lobster
Author NameAffiliation
Dac-Trung NguyenFlinders University
Dac-Trung NguyenFlinders University
Dac-Trung NguyenDepartment of Food Science and Technology, An Giang University
  • 1 - 3

Datasets

Release 1.2