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Paper Details

Insights into the crystallinity and in vitro digestibility of chestnut starch during thermal processing.
Food Chem
25
2018
chestnut
Author NameAffiliation
Wenjun BaoDepartment of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University
Wenjun BaoDepartment of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University
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Datasets

Release 1.2