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Paper Details

Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.
International Journal of Cancer
4
2022
lung cancer, participants, retinol, squamous cell carcinoma, squamous cell lung cancer, vitamin C
Author NameAffiliation
Elio RiboliGerman Institute of Human Nutrition Potsdam-Rehbrucke
Kim OvervadAarhus University
Hendrik B Bueno-de-MesquitaPrevention and Health Services, National Institute for Public Health and the Environment (RIVM)
Eva ArdanazCentro de Investigacion Biomedica en Red de Epidemiologia y Salud Publica (CIBERESP)
Eva ArdanazNavarra Public Health Institute
Eva ArdanazNavarra Institute for Health Research
Timothy J KeyUniversity of Oxford
N Charlotte Onland-MoretSchool of Public Health, Imperial College London
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