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Paper Details

Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.
12
2022
4methyl syringol sulfate, Cancer, ITFA, UPF, alcohol, chronic diseases, elaidic acid, fatty acid, participants, syringol, transfatty acid, women
Author NameAffiliation
Rudolf Kaaks
Pilar AmianoUiT the Arctic University of Norway
Jolanda M A BoerPrevention and Health Services, National Institute for Public Health and the Environment (RIVM)
Matthias B SchulzeGerman Institute of Human Nutrition Potsdam-Rehbruecke
Matthias B SchulzeInstitute of Nutritional Science, University of Potsdam
Yvonne T van der SchouwJulius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University
Wm Monique VerschurenPrevention and Health Services, National Institute for Public Health and the Environment (RIVM)
Wm Monique VerschurenJulius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University
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Release 1.2