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Paper Details

Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes.
J Agric Food Chem
6
2022
4-hydroxy-5-(phenyl)-valeric acid, I-FABP, O-methyl-epicatechin--glucuronide, Procyanidins, fatty acid, gastrointestinal symptoms, intestinal fatty acid-binding protein, intestinal ischemia, polyphenol
Author NameAffiliation
Florence A CastelliUniversite Paris-Saclay
Fran??ois FenailleUniversite Paris-Saclay
Fran??ois FenailleUniversite Paris-Saclay
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Release 1.2