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Paper Details

Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study.
Prostate Cancer Prostatic Dis
24
2019
Cancer, MUFA, PCa, SFA, TFA, cholesterol, fatty acid, fatty acids, men, monounsaturated fatty acid, prostate cancer, saturated fatty acid, trans fatty acid
Author NameAffiliation
Michael A LissUniversity of Texas Health San Antonio
Michael A LissThe University of Texas
Martin GorosUniversity of Texas Health San Antonio
Martin GorosUniversity of Texas Health San Antonio
Robin J LeachUniversity of Texas Health San Antonio
Robin J LeachUniversity of Texas Health San Antonio
Ian M ThompsonCHRISTUS Santa Rosa Medical Center
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Datasets

Release 1.2