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Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study.
PLoS Medicine
48
2018
FSAm, HRQ5, cancer, cancers of the colon-rectum, upper aerodigestive tract, men, participant, person, saturated fatty acid, sodium, sugar, women
Author NameAffiliation
Serge HercbergSorbonne Paris Cite Epidemiology and Statistics Research Centre (CRESS), Inserm U3, Paris 13 University
Serge HercbergAvicenne Hospital (AP-HP)
Kim OvervadAarhus University
Rudolf KaaksGerman Cancer Research Center (DKFZ)
Heiner BoeingGerman Institute of Human Nutrition (DIfE)
Antonia TrichopoulouHellenic Health Foundation
Antonia TrichopoulouWHO Collaborating Center for Nutrition and Health, National and Kapodistrian University of Athens
Salvatore PanicoDipartimento di Medicina Clinica e Chirurgia, Federico II University
Hendrik B Bueno-de-MesquitaNational Institute for Public Health and the Environment (RIVM)
Hendrik B Bueno-de-MesquitaUniversity Medical Centre
Hendrik B Bueno-de-MesquitaThe School of Public Health, Imperial College London
Hendrik B Bueno-de-MesquitaUniversity of Malaya
Petra H M PeetersJulius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University
Eva ArdanazCIBER de Epidemiologia y Salud Publica (CIBERESP)
Eva ArdanazNavarra Public Health Institute
Eva ArdanazNavarra Institute for Health Research
Pilar AmianoCIBER de Epidemiologia y Salud Publica (CIBERESP)
Pilar Amiano
Kay-Tee KhawUniversity of Cambridge, School of Clinical Medicine, Addenbrooke's Hospital
Nicholas J WarehamInstitute of Metabolic Science, University of Cambridge
Elio RiboliSchool of Public Health, Imperial College London
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