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Paper Details

Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank.
Diabetologia
29
2020
Author NameAffiliation
Derrick A BennettClinical Trial Service Unit and Epidemiological Studies Unit (CTSU), University of Oxford
Iona Y MillwoodMedical Research Council Population Health Research Unit at the University of Oxford
Iona Y MillwoodClinical Trial Service Unit and Epidemiological Studies Unit (CTSU), University of Oxford
Wei GanUniversity of Oxford
Xu LinShanghai Institute of Nutrition and Health, Chinese Academy of Sciences
Timothy J KeyUniversity of Oxford
Robert ClarkeClinical Trial Service Unit and Epidemiological Studies Unit (CTSU), University of Oxford
Liming LiPeking University Health Science Center, Peking University
Zhengming ChenClinical Trial Service Unit and Epidemiological Studies Unit (CTSU), University of Oxford
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