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Paper Details

Intake of cocoa products and risk of type-2 diabetes: the multiethnic cohort.
Eur J Clin Nutr
7
2019
T2D, chronic disease, flavanol, flavanols, participants, polyphenol, sugar, type-2 diabetes
Author NameAffiliation
Veronica Wendy SetiawanUniversity of Hawaii Cancer Center
Laurence N KolonelUniversity of Hawaii Cancer Center
Christopher A HaimanKeck School of Medicine, and Norris Comprehensive Cancer Center, University of Southern California
Christopher A HaimanKeck School of Medicine, and Norris Comprehensive Cancer Center, University of Southern California
Loic Le MarchandUniversity of Hawaii Cancer Center
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Release 1.2