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Paper Details

Nutrition for Hospital Workers During a Crisis: Effect of a Plant-Based Dietary Intervention on Cardiometabolic Outcomes and Quality of Life in Healthcare Employees During the COVID-19 Pandemic.
Am J Lifestyle Med
3
2021
Author NameAffiliation
Richard HolubkovGeorge Washington University School of Medicine and Health Sciences, (NDB) University of Maryland School of Medicine, (RBL) Sibley Memorial Hospital, RS) School of Medicine, University of Utah
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Datasets

Release 1.2