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Author Details

Jolanda M A Boer
1982
175
47
PMIDPaper TitleJournal TitlePublished Year
37804448Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.Eur J Nutr2024
36600297Separating the effects of early and later life adiposity on colorectal cancer risk: a Mendelian randomization study.BMC Med2023
37981719Anti-COVID-19 measures and lifestyle changes during theCOVID-19 pandemic and sleep patterns in the Netherlands: a longitudinal study.2023
37271707Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.2023
37207984Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL.2023
37260516Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.2023
36563981Residential exposure to livestock farms and lung function in adolescence - The PIAMA birth cohort study.2023
37066787Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort.2023
34635484Optimal diet for cardiovascular and planetary health.Heart2022
36314129Mild-to-Moderate Kidney Dysfunction and Cardiovascular Disease: Observational and Mendelian Randomization Analyses.Circulation2022
35403197Physical activity attenuates but does not eliminate coronary heart disease risk amongst adults with risk factors: EPIC-CVD case-cohort study.Eur J Prev Cardiol2022
35777436Ambient ultrafine particles and asthma onset until age 20: The PIAMA birth cohort.Environmental Research2022
36590209Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.2022
33641692Substitution of pure fruit juice for fruit and sugar-sweetened beverages and cardiometabolic risk in European Prospective Investigation into Cancer and Nutrition (EPIC)-NL: a prospective cohort study.Public Health Nutrition2022
35300706Correction to: To what extent do dietary costs explain socio-economic differences in dietary behavior?Nutrition Journal2022
34670632Milk intake and incident stroke and CHD in populations of European descent: a Mendelian randomisation study.Br J Nutr2022
35306566Genetically Determined Reproductive Aging and Coronary Heart Disease: A Bidirectional 2-sample Mendelian Randomization.J Clin Endocrinol Metab2022
34886862Lifestyle correlates of eight breast cancer-related metabolites: a cross-sectional study within the EPIC cohort.BMC Medicine2021
32408919Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults.Public Health Nutrition2021
34078111Age at Menopause and Risk of Ischemic and Hemorrhagic Stroke.Stroke2021
34280420A comparison of associations with childhood lung function between air pollution exposure assessment methods with and without accounting for time-activity patterns.Environmental Research2021
34004676Adherence to dietary guidelines and cognitive decline from middle age: the Doetinchem Cohort Study.American Journal of Clinical Nutrition2021
34134701Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort.Nutrition Journal2021
33236180Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment.European Journal of Nutrition2021
34688354Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study.Lancet Planetary Health, The2021
34796724Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries.J Am Heart Assoc2021
34738283Methodology and implementation of the WHO European Childhood Obesity Surveillance Initiative (COSI).Obesity Reviews2021
34444732Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five Countries.Nutrients2021
31102402Prediction of individualized lifetime benefit from cholesterol lowering, blood pressure lowering, antithrombotic therapy, and smoking cessation in apparently healthy people.Eur Heart J2020
32316967Sugar intake and all-cause mortality-differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices.BMC Medicine2020
31787145Age at menarche and heart failure risk: The EPIC-NL study.2020
31943054Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2 Diabetes after Adjustment for Overall Dietary Quality in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) Study.Journal of Nutrition2020
31701336Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults.European Journal of Nutrition2020
32548960Prevalence of protein intake below recommended in community-dwelling older adults: a meta-analysis across cohorts from the PROMISS consortium.Journal of Cachexia, Sarcopenia and Muscle2020
32619242Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study.Am J Clin Nutr2020
32938660Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries.BMJ, The2020
30661683Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake.Clinical Nutrition ESPEN2019
30167851Fatty acids from dairy and meat and their association with risk of coronary heart disease.European Journal of Nutrition2019
30209122Cardiovascular risk model performance in women with and without hypertensive disorders of pregnancy.Heart2019
30428938Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study.British Journal of Nutrition2019
31302040Risk for Heart Failure: The Opportunity for Prevention With the American Heart Association's Life's Simple 7.JACC: Heart Failure2019
30868976Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort.British Journal of Nutrition2019
31362803Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort.Public Health Nutrition2019
29492735The risk of cardiovascular disease following breast cancer by Framingham risk score.Breast Cancer Research and Treatment2018
29020414Separate and combined associations of obesity and metabolic health with coronary heart disease: a pan-European case-cohort analysis.Eur Heart J2018
28943378Predicted burden could replace predicted risk in preventive strategies for cardiovascular disease.J Clin Epidemiol2018
29676281Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599â¿¿912 current drinkers in 83 prospective studies.Lancet2018
29644959Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.British Journal of Nutrition2018
29844013Alcohol intake in relation to non-fatal and fatal coronary heart disease and stroke: EPIC-CVD case-cohort study.BMJ2018
27640076Vitamin K intake and all-cause and cause specific mortality.Clinical Nutrition2017
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